Make table door was shut, ambient temperature dropped to 40.6F.

Other foods in cooler were within appropriate temperatures. Person in charge stated that chicken was removed from walk in cooler about an hour ago and was kept out for about 20 minutes to cook a portion and was put in reach in cooler less than 10 minutes ago. KDA_3_50116A2 -Raw chicken in reach in cooler had temperature of 47.3F.It was confirmed that water drippings were not from water sprinkler. KDA_3_30511A1 -At produce section, packaged mushrooms were splashed from water dripping from top of case.Spoon was removed to be cleaned and placed in another crockpot with dial to adjust temperature. KDA_3_30412F -Spoon used for rice was in crockpot in water that temped at 90.1F.KDA_3_30412C -Ice scoop at ice bin was sitting atop bin that has accumulation of dirt and white substance.In walk in cooler, a box of raw chicken was directly above fully cooked meat and cheese party trays and butter. In walk in cooler, a tray of raw fish fillets were directly next to containers of ready-to-eat oysters and crabmeat. Fully cooked ham and pork hocks were separated from raw ham and pork bellies. KDA_3_30211A1b -In reach in case, several packages of fully cooked ham were directly next to raw ham, several packages of raw ham were above fully cooked pork hocks and several packages of raw pork bellies were directly next to fully cooked ham.KDA_3_20215 -On retail shelf, a can of roasted chicken noodles had severe dent at top seam, a can of mandarin oranges had 2 severe dents at top seam, a can of enchilada sauce had severe dent at top seam, and can of yams had severe dent at top seam.KDA_3_10111 -At produce section, one chayote squash has white mold present on outer surface.Person in charge said crabcakes and shrimp were thawed yesterday.

3-501.17(B) -At meat department reach in case, a plate of commercially prepared fully cooked thawed crabcakes and shrimp had no datemark.KDA_Defacto -Chinese kitchen reach in cooler: raw chicken: 41.8F -In-use spoon for rice was submerged in water that temped at 154.7F.KDA_3_30211A1b -REPEAT: In meat walk in cooler, a tray of raw scallops and lobster tails were directly atop boxes of ready-to-eat crab dip and crab meat.

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